Our Menu in Rochetaillée-sur-Saône
Lunch Menu 19 €
(Available Wednesday to Friday at lunchtime only, excluding public holidays)
Batavia lettuce salad with seasonal garnishes
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Dish of the Day
or
HSF Burger (French beef burger, Cheddar, tomato and caramelised onions)
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Gourmet coffee or tea
À La Carte
Starters
| Tomato, burrata, capers and spring onion salad | 16,00 € | |
| Royan ravioli salad with vegetable vinaigrette | 16,00 € | |
| Marinated peppers with fresh goat's cheese and toasted hazelnuts | 19,00 € | |
Histoire Sans Faim duck foie gras terrine, toasted brioche and rosé wine jelly  |
22,00 € | |
| Seared scallops with courgette and olive purée, pancetta crisps | 24,00 € |
From the Sea
From the Land
| Chicken supreme with crushed potatoes, black olives, sun-dried tomatoes and pesto sauce |
18,00 € | |
Pluma de Batallé pork, reduced pepper jus and baby potatoes  |
22,00 € | |
| Whole duck breast with red berry gastrique and baby potatoes |
28,00 € | |
| Grilled beef ribeye steak with baby potatoes |
30,00 € |
« Les Gourmands disent » ....................7,50€
Desserts
Traditional molten chocolate fondant served with vanilla ice cream
(9-minute preparation time)
Suggested Food & Wine Pairing
Traditional Banyuls – Gérard Bertrand – 8€
Rum baba with red berry flavours
Floating island with vanilla custard
Violet crème brûlée
Classic profiteroles
Praline tart with pistachio crunch and Isigny cream ice cream
(Also available as a whole takeaway tart serving 8–10 people – 22,50€)
Choice of flavours: Vanilla • Isigny Cream • Pistachio • Apricot • Red Berries • Coconut
Cheeses
Selection of mature cheeses
Suggested Food & Wine Pairing
Bom Dia Red Port - 6€ (4cl)
Sweet Treats
Coffee or Tea with Sweet Treats
À la carte : 8,50€ — Menu supplement 2,00€
Champagne with Sweet Treats
À la carte : 16,00€ — Menu supplement 8,00€
Hot Drinks
All prices include service. An allergen information chart is available on request.
Sharing Boards (For Two)
Menu Histoire Sans Faim 35,00€
Tomato, burrata, capers and spring onion salad
Or
Royan ravioli salad with vegetable vinaigrette
Sea bass fillet with roasted courgettes and aubergines, aioli sauce
Or
Chicken supreme with crushed potatoes, black olives, sun-dried tomatoes and pesto sauce
« Les Gourmands disent »
Tradition & Creation Menu 48,00€
(Cheese board available as a supplement. 5€)
Marinated peppers with fresh goat's cheese and toasted hazelnuts
Or
Seared scallops with courgette and olive purée, pancetta crisps
Or
Histoire Sans Faim duck foie gras terrine with toasted brioche and rosé wine jelly
Pluma de Batallé pork with reduced pepper jus and baby potatoes
Or
Half duck breast with red berry gastrique and baby potatoes
Or
Seared yellowfin tuna with stir-fried vegetables and red pepper coulis
Fresh fromage frais (served with either crème fraîche or praline coulis)
Or
Cervelle des Canuts
« Les Gourmands disent »
Menu 60,00€
(Cheese board available as a supplement 5€)
Treat yourself by creating your own three-course menu from the à la carte selection.
Fresh fromage frais (served with either crème fraîche or praline coulis)
Or
Cervelle des Canuts
« Les Gourmands disent »