Our Menu in Rochetaillée-sur-Saône
Histoire Sans Faim” Menu 33,00€
Creamy minted pea soup with fresh goat cheese
Or
Tartlet with caramelized shallots and mixed greens
Cajun-spiced marinated chicken breast, grilled polenta, and corn cream
Or
Swordfish steak, Provençal panisse, and extra-virgin vegetable oil
« The Sweet Tooths Say »
Menu 60,00€
(Dry cheese platter 5€)
Treat yourself,
Create your own three-course menu by choosing from the à la carte selection
Cottage cheese (crème fraîche or praline sauce)
Or
Canuts' Brains
« The Sweet Tooths Say »
Daily menu 19€
Available Wednesday to Friday at lunch only (excluding public holidays)
Batavia lettuce salad with condiments
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Dish of the Day
Or
HSF Burger (French beef patty, cured ham, and Reblochon cheese)
Gourmet coffee or tea
Tradition & Creation Menu 47,00€
(Extra dry cheese platter 5€)
Marinated beef tongue with tomato and caper sauce
Or
Crispy goat cheese and hazelnuts, rocket and herb salad, beetroot ketchup
Or
Histoire Sans Faim foie gras terrine, toasted brioche and carrot purée with ginger
Beef onglet, sautéed mushrooms and short soy sauce with pine nuts
Or
Rack of lamb, broccoli mousseline, diced sweet potato and garlic jus
Or
Grilled sea bass fillet, creamy risotto and fennel milk
Fresh fromage blanc (with crème fraîche or praline coulis)
Or
Canut's Brain
« The Sweet Tooths Say »
Appetizer
Main Course
Dessert
Getting Started
Hot drinks
Land side
Seafood side
Sharing platter for two
« The Sweet Tooths Say » ....................7,50€
Dessert
The genuine molten chocolate cake, vanilla ice cream
(Cooking time: 9 minutes)
Rum baba with raspberry flavour
Floating island, vanilla custard sauce
Violet crème brûlée
Vanilla and strawberry dome
Praline tart, pistachio crumble, Isigny ice cream
(Also available as a whole tart – 22,50€)
Artisanal ice cream trio
Vanilla • Pistachio • Isigny cream • Strawberry • Raspberry • Lemon
Cheeses
Dry cheese platter
Sweet treats
Gourmet coffee or tea
À la carte : 8,80€ — Menu : +2,00€
Gourmet champagne
À la carte : 16,00€ — Menu : +8,00€
Food & wine pairings
Banyuls Traditionnel – Gérard Bertrand – 8€
Red Port – Bom Dia – 6€ (4cl)